Beer or Wine – The Perfect Chicken Wing Pairing?
As a foodie and an admirer of both craft beer and fine wines, I often wonder what the perfect food pairing is. What follows is a monthly debate on just […]
Category Archives: Food
Blogs about eating and cooking
Beer or Wine – What is the Perfect Steak Pairing?
As a foodie and an admirer of both craft beer and fine wines, I often wonder what the perfect food pairing is. What follows is a monthly debate on just […]
A Romance with Bavarian Food
It was a brisk early spring evening in Munich. So early that the trees were yet bare. Still, Munchens flung to the streets to celebrate this first break in weather. […]
Gifted. And Connected.
Once a month, I blog for Take It Further – a writer’s reflection on Sunday’s talk at Warehouse 242. While most Take It Further’s have nothing to do with Food, […]
Cooking with Kangaroo
Fosters Beer tastes like fermented piss baked in the oven at 350 degrees for 10 minutes and then chilled for consumption – the kind of ingestion we would force pledges […]
Eating My Way Through My Hometown
WARNING!!! If your New Year’s Resolution is to lose weight, then you probably don’t want to read this post. But, if you have the will-power of a vegan at a […]
Tastes from Home – Festival Cheese Puffs!
I was fortunate to grow up in a community that was predominantly Italian. The influences were everywhere. The Italian flag waved in most shops and restaurants. Pizza parlors sat on […]
Food Truck Fridays in South End Charlotte
I have become infatuated with the food truck trend. I’ve watched the shows – The Great Food Truck Race, Food Truck Revolution, etc. I’ve even brainstormed opening my own. These […]
My First Blog Date and Midwood Smokehouse
My blogging neighbors over at Dee’s Adventures and Looks Like LuLu have both been on blog dates, but to be honest, I thought that was weird. A little background information […]
Allagash Beer Dinner at The Liberty
The Liberty definitely ranks as one of our favorite restaurants in Charlotte. We dine there more often than we should – even without a coupon. That’s the mark of a […]
