The first time we cooked shrimp and grits was disastrous.  Until we moved to the South 7 years ago, I had never eaten grits for breakfast let alone at dinner paired with shrimp.  The Southern staple was foreign to me outside of a humorous scene from My Cousin Vinny.  But after sampling shrimp and grits at a few different restaurants, I was hooked and had to try it at home.  How hard…

Congratulations to last months Beer Versus Wine Challenge winner –The Wandering Sheppard!  Part of the honor includes coming up with the next month’s challenge.  Below is The Wandering Sheppard’s post and challenge food.  Like last month, participants have until next Tuesday, April 1 (no joke) to turn in their suggestion before we take it to a vote.  For more on the rules, click here. I’m a married man. So as I signed…