For twenty years I’ve been making the squid spaghetti sauce for Christmas Eve – the Guerra family tradition.  Growing up, I would wake up with Grandpa on the morning of Christmas Eve, and we would start sautéing the garlic and onion and trimming the squid.  After the squid simmered for a while we poured in some wine and then the tomatoes and spices to complete the sauce.  Well, that’s an abbreviating version;…