Hotel Review – Chateau Valcreuse
I swirled the glass, pursed my lips, and took a sip. I allowed the liquid to rest on my tongue before swishing it around. The body was thinner than expected and the palate delivered a slight, but still stronger than normal mineral stone which I found quite satisfying and refreshing. This was truly unlike any water that I have drank before. That’s probably because Caroline and Alexander, the owners at Chateau Valcreuse, fetched…
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