A French Culinary Vacation with Le Calabash
When I arrived in the Loire Valley, I was welcomed with what Chefs Sidney and Allison Bond described as a traditional French market dinner. “It’s nothing fancy. Just stuff we picked up at the farmer’s market today. I hope it’s enough to eat. Are you hungry?” asked Sidney in his distinct South African accent. I was famished. All I had eaten that day was a rather pathetic looking bocadillo jamón on the train…
Read more